Curry Cauliflower Soup

This soup was inspired by the delicious cooking of my good friend Taruna. It's a soup, but almost a stew because I cram as much cauliflower in it as I can. I hope you like it too! 

Curry Cauliflower Soup

2 Tbsp. curry powder                 1 tsp. salt

3/4 tsp. ground black pepper                               1/4 tsp. ground red pepper

1 cup chopped onion                                                 1 cup chopped carrot

1 Tbsp. minced ginger root                                       2 tsp. minced garlic

1 1/2 Tbsp. olive oil                                                   2-3 medium potatoes

1 head of cauliflower                                         8 cups vegetable broth

1 can coconut milk                                                   1  14.5 oz. can diced tomatoes

1 lime

* In a large soup pot over medium/high heat sauté  in oil chopped

onion, carrot, garlic & ginger for 4 minutes. Add in curry powder,

black pepper, & red pepper. Stir for 30 seconds.

* Add in the broth and salt. Add in peeled diced potatoes & chopped cauliflower.

* Add in can of coconut milk. In a small bowl puree can of tomatoes and add in. Juice the lime and add in the juice.

Simmer 15-20 min.