Thursday, February 16, 2017

Spicy Vegetable Soup

As you can tell, I love soup! This is a new twist on what you might think of as vegetable soup. It really is delicious and easy to make. I hope you try it during this really delicious soup!

Spicy Kale & Vegetable Soup
8 cups vegetable broth                            28 oz. can crushed tomatoes
14.5 oz. can petite diced tomatoes         15 oz. can black beans-rinsed
11 oz. can nibblet corn-drained               1 small bunch kale-chopped
1 small turnip-diced                                 2 medium white potatoes-diced
2 stalks celery-chopped                          1 medium yellow onion-diced
1/8 tsp. crushed red pepper (+/-)             2 tsp. dried basil
1 tsp. salt                                                1/4 tsp. gr. black pepper

* In a large soup pot place the veg broth. Add the onion, potatoes, and turnip.
Heat to boiling and add all the other ingredients. Cook long enough that the
potato and turnip are cooked through.

* Makes one large pot and freezes well. 

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