Spicy Kale & Vegetable Soup
8
cups vegetable broth 28 oz. can crushed tomatoes
14.5
oz. can petite diced tomatoes 15
oz. can black beans-rinsed
11
oz. can nibblet corn-drained 1
small bunch kale-chopped
1
small turnip-diced 2
medium white potatoes-diced
2
stalks celery-chopped 1
medium yellow onion-diced
1/8
tsp. crushed red pepper (+/-) 2
tsp. dried basil
1
tsp. salt 1/4
tsp. gr. black pepper
*
In a large soup pot place the veg broth. Add the onion, potatoes, and turnip.
Heat
to boiling and add all the other ingredients. Cook long enough that the
potato
and turnip are cooked through.
*
Makes one large pot and freezes well.