Cranberry Chutney

* This is a side dish or a great addition to a left over sandwich from your turkey feast.

There is a lot of flavor packed into it. I have made it for years. It thickens naturally and

 is so easy to make. It also keeps for weeks. We really love it! 

If you have never made anything like this I would say try it, you just may have

 a new favorite as well.

Cranberry Chutney

2 packages fresh cranberries (24ozs)

1 1/2 cups granulated sugar

1/2 cup brown sugar

1/2 cup golden raisins

1 1/2 tsp. cinnamon

1 tsp. ground ginger

1/8 tsp. ground cloves

1/8 tsp. allspice

1 cup water

1 medium apple, chopped (approx. 1 cup chopped)

1 cup chopped yellow onion

1 stalk celery, chopped

* Combine in a medium saucepan; cranberries, both sugars, raisins, spices, and water. Stir to mix. Cover and heat over

 medium heat for 15 minutes, stirring occasionally.

* Next add the onion, apple, and celery, and simmer uncovered med to med/low heat,

for 15-20 minutes longer, stirring occasionally, until it thickens.

* Remove from heat. Cool. Place in an appropriate container and

chill for at least a half a day. I usually make it a day or two before I need it.

* Recipe can be easily halved.